What’s the weirdest thing you’ve ever eaten? Your answer depends on what you define as “weird”. Culinary historian Sarah Lohman will reveal how fashions and trends affect the way Americans eat, turning yesterday’s “yum” into tomorrow’s “yuck” – or vice versa!
Join us at CMCH to hear distinguished scholar Manisha Sinha discuss her book, The Slave's Cause: A History of Abolition.
Join us at CMCH to hear distinguished scholar Manisha Sinha discuss her book, The Slave's Cause: A History of Abolition.
Join us to celebrate the opening of our new exhibit, “Hamilton: His Words, His World, His Hair,” and to learn about how our founding fathers grappled with the problem of "fake news".
Join us to celebrate the opening of our new exhibit, “Hamilton: His Words, His World, His Hair,” and to learn about how our founding fathers grappled with the problem of "fake news".
If you have been wanting to join a book club, but worried about the time commitment, this group's for you!
If you have been wanting to join a book club, but worried about the time commitment, this group's for you!
*We're sorry, but this program has been canceled * From Julia Child to Jell-O, learn about the contradictions in American cooking in the 1960s.
*We're sorry, but this program has been canceled * From Julia Child to Jell-O, learn about the contradictions in American cooking in the 1960s.
How did civil rights activists use department stores (like Hartford's G. Fox) as centers for the struggle for black freedom? Historian Traci Parker will discuss her new book on this topic. Come early to view our exhibition, Black Citizenship in the Age of Jim Crow.
How did civil rights activists use department stores (like Hartford's G. Fox) as centers for the struggle for black freedom? Historian Traci Parker will discuss her new book on this topic. Come early to view our exhibition, Black Citizenship in the Age of Jim Crow.
In the 1920s, membership in the Ku Klux Klan exploded in Connecticut. Why? Join us in the gallery for a deep dive into this topic.
