Taste of 200!

A Foodie Fundraiser in support of the Museum's 200th Anniversary

Proudly celebrating a legacy of 200 years!

Your support helps to collect, preserve, and share Connecticut's culture and history. Give Today!

September 18, 2025 @ 6 – 8 pm

A foodie fundraiser in support of the Connecticut Museum.

Experience a culinary excursion across the state – right here at the Museum! Join us alongside local restaurants to sample foods from some of the many cultures here in Connecticut, from the savory to the spicy to the sweet. Enjoy local beer and wine pairings, live entertainment, and more as you taste your way through the evening, and take part in a silent auction and raffle featuring curated prize packages. Join us for a deliciously good time while supporting the next 200 years of Connecticut’s premier historical society and cultural institution! Tickets are $50 per person. Purchase your ticket online via the button below to reserve your spot!

Need assistance purchasing your ticket? Contact Christine Daniels at 860-969-6089 x 104.

Cultural Cuisines

Taste cuisines from across Connecticut!

PUERTO RICAN | POLISH | CHINESE | SOUL FOOD | AND MORE

Silent Auction

Enjoy the opportunity to win thoughtfully curated prize packages built around fun, relaxation, excitement, and more. From adventurous family trips to elegant nights out on the town, check out some of the options!

HOLIDAY FUN BY THE SHORE
All aboard for a magical day on the Connecticut shoreline! Begin with a scenic ride on the Essex Steam Train and Riverboat, enjoy a waterfront meal at Fresh Salt in Old Saybrook, and end the evening with holiday cheer at the iconic Goodspeed Opera House with Jerry Herman’s Mrs. Claus. 
PAMPER YOURSELF
Pause, breathe, and invest in yourself. Indulge in a rejuvenating spa escape at Soma, enjoy a full month of unlimited classes at both West Hartford Yoga and Pure Barre, and restore your energy with personalized acupuncture treatments from Dr. Jen in West Hartford & Avon. Afterward, toast to your self-care journey with a beautifully crafted meal for two at Butchers + Bakers in Farmington, CT.  
WINE CLASS HOSTED BY TOTAL WINE & MORE
Sip, swirl, and savor during a private wine class for up to 18 guests, hosted by Total Wine & More, and joined by Executive Director & CEO Robert A. Kret and Deputy Executive Director and Chief Strategy Officer Ilene Frank. This exclusive 2+ hour tasting is the perfect blend of education, elegance, and unforgettable company!
get tickets

SPONSORS

Cultural Connoisseurs

Sylvia and Harvey Kelly

Preservationists

History Buffs

Michael and Shari Cantor

Friends of the Event

Location

One Elizabeth Street
Hartford CT, 06105

860.236.5621

 

Museum Hours:

Tuesday - Saturday 10 am - 5 pm, Thursday until 8 pm
Sunday 12 pm - 5 pm

Research Center Hours:

Tuesday-Saturday 12 pm - 5 pm, Thursday until 8 pm
Always by appointment only.